LA TIMES: “Smashing Stereotypes at Kentro,” December 2012

By kentrogk on March 13, 2013

The LA Times did a feature on our restaurant. Click through to read the full article.


DETAILS MAGAZINE: “An Insider’s Guide To The Greek Revival,” March 2013

By kentrogk on

“Executive chef Konstantine Marougas and owner Vasili Kotsiovos bring a refreshing modernity to old-school flatbreads, topping them with unexpected items like braised lamb shoulder.”


Kentro Voted OC’s Best Restaurant

By kentrogk on August 2, 2012

A big thank you to Orange Coast Magazine & Editor-in-Chief, Martin J. Smith, for making Kentro Greek Kitchen “BEST OF 2012!”

Cheers to our loyal customers for putting KGK at the top of the List!


Orange Coast July 2012